Briefly on the manufacturing process
  • Blend ingredients (fully automatized process) Making of the mixture
  • Pasteurization
    -
    process is used to eliminate pathogenic organisms.
  • Homogenization
    -
    is a process used to decrease the milk fat globule size to form a better emulsion
  • Age Mix
    -
    it`s a ripening process in 5 tonnes containers.
  • Freezing
    -
    process involves freezing the mix and incorporating air
  • Package
    -
    (bars, rolls, cornets, etc)
  • Hardening
    -
    is made in special low-temperature storage freezers without agitation.

Product temperature is not higher than – 180 C
Hardening time is not more than 36 hours